The W.P.T. Directory of
Job Descriptions
Food & Beverage Controller
Hospitality
JOB TITLE
- Food & Beverage Controller
PLACE OF WORK
- Food & Beverage Department
SCOPE AND GENERAL PURPOSE
- Control the ordering, purchasing and issuing of food and beverage goods
RESPONSIBLE TO
LIAISES WITH
- Financial Controller
- F&B Manager
- Executive Chef
LIMITS OF AUTHORITY
- No extra purchases to be done without authority
- No employing / terminating staff
- May not make statements to the press
MAIN DUTIES:
- Close liaison with purchaser in order to obtain best quality and prices
- Ensure and audit from time to time that official orders have been issued for all goods
brought into the hotel
- Ensures that the 10,20 and 30 day food and 15 and 30 day beverage stocks are carried out
timeously and accurately
- Ensures that menus are costed at regular intervals
- Agree with Chef the correct portion control in food
- Ensure that all beverage items required are available
- Ensure that the system of issues to bars is carried out correctly
- Ensure that the computer input is carried out daily
- Ensure that food and beverage stocks are held within the company objective
- Balance food and beverage purchases with the creditors clerk at the end of each month
- Provide sales analysis of items by restaurants on a monthly basis
- Provide feasability studies on restaurants i.e. break even charts
- Ensure that the goods receiving bay operates efficiently
- Ensure standard stocks of operating equipment to outlets
- Ensure that requisitions and systems regarding operating equipment are carried out
- Establish issue times for all stores
- Providing assistance and guidance to all staff under him/her
- Ensure that all month end reports are on the Financial Controllers desk by 3rd
working day after month end close
- Produce a monthly food and beverage control report
- Updating prices of items when necessary
- Ensuring that audits are carried out on the point of sale terminals
- Ensure that there is a docket control system
- Produce job description for all his/her staff